Click here to return to the Home Page
   
Login
Pools, Liners, Filters, Automatic pool cleaners, skimmers, lights, pluming accessories, vacuums, ladders, stairs, toys, games, floats Pool Chemicals, BioGuard, Soft Swim, AquaFinesse, Natural Pool Products, Jack's Magic, natural chemistry, algae cures, cloudy water cures, water balance chemicals, nature2 Spa & hot tub accessories, surrounds, steps, tables, towel bars, fragrances, cleaning accessories, purge drain & refill, spa parts, pillows, toys Spa & hot tub chemicals, SpaGuard, Soft Soak, AquaFinesse, Pristine Blue, Nature2, SpaFrog, SpaBoss Backyard & patio accessories, umbrellas, off set umbrellas, furniture, adirondack chairs, outdoor furniture, solar lighting, garden accessories, patio furniture covers Grill tools, charcoal companion, outdoor kitchens, barbecue accessories, recipes Saunas, sauna accessories Swimming pool parts, filter & heater parts, spa & hot tub fittings, ozonators, plumbing supplies, electrical components

Grilling baskets specialty grill tools space saver grill tools grilling & smoking accessories Steven Raichlen professional grilling tools Chef Robert Rainford professional grill tools PizzaQue grill stone & accessories acrylic drink & party ware bad byron's butt rub & seafood jubilee seasonings outdoor kitchens, grills, cabinet components backyard gear bbq stations, grill stools Ron's favorite recipes appetizer recipes elegant salads & simple salads grilled meats grilled fish, seafood on the grill grilled fruits & vegetables desserts cold weather specialties drinks & beverages Gift ideas


Click here to return to the Main Recipes Page
Desserts!
Pumpkin Bread (printable version)
Wonderful, moist, not too sweet bread for breakfast or anytime.

3 cups flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp all-spice
1.25 cups sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins or currants
4 eggs, well beaten
1 cup vegetable oil
2.5 cups pumpkin, cooked & mashed
(butternut, acorn or other squash may be substituted)
 
Preheat oven to 350 F.
 
Sift all dry ingredients together in a large bowl.  Add walnuts and raisins.  In separate bowl, mix eggs, oil, and squash.  Combine contents of both bowls and beat well.  Divide into two 9" x 5" loaf pans and bake 1 hour.  Allow to cool.  Remove from pans.  Freezes well (if it lasts that long!).
 
courtesy of Jones Family Farms, Shelton, CT

Cathy's Strawberry Pretzel Salad
 
Just had this one at a picnic.  Use it as a desert or salad.  Tastes great either way!

First Layer

2 cups coarsely crushed Pretzels
3/4 cup Butter, melted
3 Tbsp. Sugar
 
Second Layer
1 - 8 oz pkg  Cream Cheese
1 - 8 oz container Whipped topping
1 cup granulated Sugar
 
Third Layer
1 - 6 oz package Jell-O (strawberry)
1 cup Boiling Water
1/2 cup Mini Marshmallows
2 - 10 oz packages Frozen Strawberries
 
Mix Pretzels, melted Butter, 3T Sugar. Press into a 13x9 Baking Dish.
Bake at 400 degrees for 8 Minutes...Cool.
 
In large mixing bowl, beat Cream Cheese and 1 cup Sugar until well blended. Fold in Whipped topping.
Spread over cooled crust. Refrigerate until chilled. Dissolve Jell-O in Boiling Water.

Add Marshmallows and stir until melted. Add Strawberries with juice.

Let stand 10min. Pour over Cream Cheese layer. Refrigerate until firm....Enjoy!!

 

Go to Dessert Page
1 | 2 | 3 | 4 | 5 | 6 | 7

 

Visa Credit Cards accepted MasterCard Credit Cards accepted Discover Credit Cards accepted American Express Credit Cards accepted
Acceptance Mark
 Google Check out ParPools.com is upfront

ABOUT TRUST ONLINE

Returns

 Shipping Privacy & Policies Recycling Contact Us Site Map
[Have You Heard of the Four Spiritual Laws?]

Copyright ©, Par Inc. of Conn., Par Pool & Spa, 2000 - 2011. All international rights reserved.