For each pizza, you'll need:

1 tsp Olive Oil
1 Burrito sized flour tortilla
2 - 3 tbsp. of your favorite brand of salsa or make your own
1 - 2 handfuls of shredded Jack or mozzarella cheese (pepper Jack makes  great substitution with  a little extra zing!)
1/2 onion sliced thin
1/2 cup leftover chicken (you can also use, leftover pork chops, ham, roast beef)
Cilantro & pepper to taste

Lay out the tortilla & brush the Olive oil over the top of the tortilla. Place the salsa in the middle, spreading it out towards the edges - stay about 3/4 inch away from the edge.  Spread the shredded cheese over the salsa.  Arrange the onions & chicken or meat evenly on top of the cheese.  Sprinkle with freshly ground pepper & cilantro.

Place the prepared pizza on a preheated pizza stone in an oven of about 400° F.  Bake for about 10 minutes or until lightly browned around the edges.  Carefully remove from the pizza stone & slice into quarters.  Serve immediately.
 

Cinnamon Crisps (printable version)
After the pizza, this makes a great dessert.  Do it on the grill with a PizzaQue Pizza Stone. Prep Time: under 5 min.

For each crisp, you'll need:

1 Burrito sized flour tortilla
Ground Cinnamon
Granular Sugar
Butter or margarine

Lightly spread each tortilla with butter or margarine.  Sprinkle liberally with cinnamon & sugar.

Place the prepared crisp on a preheated pizza stone in an oven of about 400° F.  Bake for about 10 minutes or until lightly browned around the edges.  Carefully remove from the pizza stone & slice into quarters.  Serve immediately.

Jicama Salsa (hard to describe but a great taste),
Guacamole (avocado dip),
Frijoles a la Olla (beans with onions & garlic in its own broth),
Ceviche (a Mexican seafood cocktail)