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My Favorite Onion Soup

Easy to make & freeze for a later time. Slow cook in a crock pot overnight!

4 cups thinly sliced yellow or white Onions (I use the food processor)
8 chicken bullion cubes dissolved in 6 cups boiled water
1/4 cup butter or margarine
Salt to taste

Sauté onions in butter or margarine until golden.  When done, combine all ingredients in a
crock pot.  Cook on high for 2 hours, then turn down to low and allow to slow cook for
another 4 to 6 hours.

Serve in a bowl with crusty bread & a slab of your favorite Swiss or Ementhaler cheese melted
under the broiler for 2 to 3 minutes.
 

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