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                    Return to Grilled Fish

Baked Tilapia on the Grill
We discovered Tilapia a few years ago. It's not fishy tasting. It's light, flaky & almost sweet. Ask
for it at the market by name. You'll enjoy it!

Filets of Tilapia, about 1 filet per person
Thin Strips of Green, Red & Yellow Bell Peppers
Sliced Red Onion
Thyme or Bad Byron's Seafood Jubilee 
Juice of Fresh squeezed Lime
Olive Oil

Lightly brush sheet of aluminum foil with Olive oil. Place Tilapia filets, no more than 2 servings per sheet,
Peppers, Onions on sheet. Lightly season with Thyme. Sprinkle with Lime juice. Cover with another
sheet of foil and crimp the edges all around to form an envelope. Place entire envelope on a Hot grill.
When you see wisps of steam coming from sides of packet, fish is done (about 10 minutes).

Don't overcook! Remove from Grill and serve at once.

 

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