Barbara found this one! Served cold as a side dish, this is a great summer way to serve rice!
White rice 1/2 Green Pepper 1/2 Red Pepper 1/2 Purple or Orange Pepper 1/2 small Red onion 1 stalk celery Olive Oil Salt & Pepper Oregano or Basil
Prepare rice according to label instructions to make 6 to 8 servings. Set aside. Finely chop the peppers, onion & celery. Toss with rice. Lightly drizzle olive oil over the mixture, about 3 - 4 tablespoons. Season with salt, pepper & oregano or basil to taste. Tastes great with just about anything!
Mozzarella & Tomatoes
A classic salad that I
really enjoy as a light dinner while sitting at the pool on a warm summer's
evening.
Fresh mozzarella cheese
ripe plum tomato
fresh basil
Olive oil
salt & pepper to taste