This is how I like to make Macaroni Salad!

I like using Cavatappi instead of elbows; they're bigger & "heavier".

This recipe is a great way to veggies into your kids' diets during the summer.

1 lb box of Elbow or Cavatappi (spiral tube shape) Macaroni
1/3 Green Pepper, finely chopped
1/3 Red Pepper, finely chopped
1/2 Onion, finely chopped, your choice of onion (yellow, Bermuda, etc)
1/2 large Cucumber, finely chopped
1 stalk celery, finely chopped
1/2 cup coarsely shredded Carrot
about 1/2 cup of Mayonnaise or Salad Dressing
Pepper to taste

Cook macaroni until firm (al dente), about 5 minutes. Don't over-cook. Allow macaroni to fully cool. Blend all ingredients in a large bowl, tossing lightly. Keep chilled in the refrigerator.

Tastes great with just about anything!